腐る: 35 Terms and Phrases
- 腐る
- to rot
- to go bad
- to decay
- to spoil
- to fester
- to decompose
- to turn sour (e.g. milk)
- to corrode
- to weather
- to crumble
- to become useless
- to blunt
- to weaken (from lack of practice)
- to become depraved
- to be degenerate
- to be morally bankrupt
- to be corrupt
- to be depressed
- to be dispirited
- to feel discouraged
- to feel down
- indicates scorn or disdain for another's action
- to lose a bet
- to be drenched
- to become sopping wet
- addle
- erode
- go sour
- molder
- 腐る程
- more than one can possibly use
- countless (e.g. examples)
- to burn
- rolling in (cash)
- 為腐る
- to do (indicating contempt for other person's actions)
- 腸が腐る
- depraved
- with a corrupt heart
- 気が腐る
- to feel dispirited
- to feel discouraged
- 腐るほど
- more than one can possibly use
- countless (e.g. examples)
- to burn
- rolling in (cash)
- 威張り腐る
- to throw one's weight around
- to be puffed up
- 真面目腐る
- to become extremely serious (in attitude)
- to look solemn
- to assume a solemn air
- put on a grave look
- 腐るか、滅びる
- fall into decay or ruin
- 金が腐るほどある。
- He is rolling in riches.
- 暑いとミルクが腐る。
- The hot weather turns milk.
- (食物)が腐るのを防ぐ
- prevent (food) from rotting
- 塩は魚が腐るのを防ぐ。
- Salt preserves fish from decay.
- 不快な臭いとともに腐る
- decay with an offensive smell
- 果物は日に当たると腐る。
- Fruits decay in the sun.
- 暑いと牛乳はすぐに腐る。
- Milk does not keep long on a hot day.
- 冷蔵しないとすぐに腐る食品
- food that will decay rapidly if not refrigerated
- 彼はお金を腐るほど持っている。
- He's got money to burn.
- 食べ物は暑い気候ではすぐ腐る。
- Food decays quickly in hot weather.
- 天気が暖かいと、肉はすぐ腐る。
- Meat decays quickly in warm weather.
- 但し、希に黒色に腐ることがある。
- However, on rare occasions they spoil and blacken.
- いくら良い魚でも3日経つと腐る。
- Even the best fish smell when they are three days old.
- 塩は食物を腐るのを止めるのに役立つ。
- Salt helps stop food from perishing.
- 一番よいものが腐ると一番困るものになる。
- What is most troublesome is the corruption of the best.
- あいつは腐るほどお金を持っているんだから。
- He's got money to burn.
- 肉を冷蔵庫に入れなさい。さもないと腐るよ。
- Put the meat in the refrigerator, or it will rot.
- これは容器内の墨液が腐るのを防ぐためである。
- This is to prevent the liquid sumi in the container from spoiling.
- 液体墨の防腐剤は時間がたてば弱くなり、およそ2年程で腐ると言われている。
- The preservatives in liquid sumi deteriorate over time, and it is said that it decays in about two years.
- 調理では火や水を多く使うことから、床が腐る心配がない・燃え移るものの少ない土間が必然的に利用された。
- Since the doma floor cannot rot and has few flammable items, the doma was naturally used for cooking, which requires much water and fire.
- この為、地方によっては普段腐ることがない梅干しが腐るため、何らかの異変が起きると言う迷信が伝えられている所もある。
- Consequently, in some regions the superstition has emerged that something unusual will happen when umeboshi, which usually don't go bad, begin to rot.
- 漢語における豆腐の「腐」は腐る意味ではなく、チーズのように凝固した食品(英語のカード (食品) curd にあたる)を指す。
- The character '腐' in Chinese word tofu doesn't mean 'to go bad'; instead, it refers to curdled food such as cheese (corresponding to 'curd' in English).
- なお、この効能は伝統的な製法の梅干に限られ、減塩の梅干(調味梅干)ではこの効能は期待できず、弁当に入れると調味梅干が先に腐る場合すらある。
- However, these effects are limited to the umeboshi made according to the traditional method, so they can't be expected to be produced by reduced-sodium umeboshi (chomi-umeboshi), which may even go bad when it's first included in a box lunch.
- 特に食膳具には漆を塗ったり細かな装飾を施すなどした優品が多いが、木器は腐るために良好な状態で出土する例はまれであり、詳しいことは未だよくわかっていない。
- Although there are many excellent pieces of work in dinning utensils, which are lacquered and have fine decorations, it is rare for woodenware to be excavated in good condition as they easily rot, and the details are still not known.
- また、原材料名に保存料が含まれていたり、防腐剤が同封されていたり、賞味期限が設定されているようなものは自身が腐る可能性を持っているため、弁当などには向かない。
- Those that have a preservative as one of the ingredients, come with a preservative in the same package or have an expiration date are also unfit for a box lunch, etc., because they're at the risk of spoiling.
- 「腐」の字は本来『納屋の中で肉を熟成させる』という字義から転じて、柔らかく弾力性があるものを意味するものであったが(納豆名称)、日本では食品に「腐る」という字を用いることを嫌って、豆富や豆冨などと記すこともある(日本の豆腐は発酵していない。
- 腐' (fu), a Japanese character that's part of 豆腐 (tofu), meant a soft, elastic thing (which is called natto (fermented soybeans)) by being turned from the original meaning of 'maturing meat in the barn'; however, 豆富 or 豆冨 is sometimes used in Japan because it isn't preferred to use a Japanese character of '腐' meaning 'rotten' for food (Japanese tofu is not fermented).