炒る: 8 Terms and Phrases
- 炒る
- to parch
- to fry
- to fire
- to broil
- to roast
- to boil down (in oil)
- ハムを添えた卵料理(炒るか焼く)
- eggs (scrambled or fried) served with ham
- 納豆に塩と糠をまぶして鉄鍋で炒る。
- Natto is sprinkled with salt and bran and then parched with an iron pan.
- 蒸す代わりに釜で炒る加熱処理を用いる場合もある。
- Some Japanese tea is heat-treated by roasting in an iron pot instead of steaming.
- 蒸す製法は日本独特のものであり、炒る製法は中国茶に近い。
- The process of steaming is seen only in Japan and the process of roasting is similar to that done with Chinese tea.
- いずれもゴマ・塩・水の比率が1ずつ混ぜ合わせて炒ると良いとされている。
- Either way, it is said that sesame, salt and water to be mixed and roasted should be equal in amount.
- ほうろくやフライパンで作るのが一般的であり、大きく分けると塩とゴマのいずれを先に炒るかに分かれる。
- It is usually made with an earthenware pan and a frying pan in two general ways, one of which is by roasting salt first while the other by roasting sesame seeds first.
- 前者は焼いた塩に黒ゴマを入れて水分を蒸発させるまで炒る方法で、後者は炒った黒ゴマに濃厚な塩水を加えて水分を蒸発させるまで炒る方法である。
- The former is the way black sesame is mixed with parched salt and roasted until the water evaporates, while the latter is the way highly salted water is added to the roasted black sesame and heated until the water evaporates.