濁る: 8 Terms and Phrases
- 濁る
- to become muddy
- to become cloudy
- to get impure (of a liquid, gas, etc.)
- to become dull (of a sound, color, etc.)
- to become hoarse
- to become impure (of a heart, society, etc.)
- to be corrupted
- to be polluted
- to become voiced
- to add voiced consonant marks
- (液体について)沈殿物を伴って濁る
- (of liquids) clouded as with sediment
- 世の字の発音が濁るのは、足利義満の指示によるもの。
- It was Yoshimitsu ASHIKAGA who first propagated the pronunciation of Ze in its voiced-consonant form - as opposed to the unvoiced-consonant sound of Se.
- 洗米 釜に水を入れ、攪拌すると、水が白く濁るので水を捨てる。
- Washing rice, when water is poured into the rice pot and mixed, the water becomes white and cloudy so the water is drained.
- しかしだしを採ろうとすると青白く濁るので、関西の料理屋ではまず用いない。
- However, soup stock made from L. angustata is cloudy and pale, therefore restaurants in the Kansai region rarely use L. angustata for making soup stock.
- 和歌山県西牟婁郡の牛鬼淵は、底が海にまで通じており、淵の水が濁ると「牛鬼がいる」といわれた。
- Ushioni-buchi in Nishimuro County, Wakayama Prefecture, whose bottom was believed to have been connected to the sea, was said, 'Ushioni is in it,' when the water color became muddy.
- 山口県や九州などでは、ふぐ料理のことを濁ることなく「ふく料理」と呼ぶ場合が有る(観光業界関係者など。一般的にはフグと呼ぶ)。
- In Yamaguchi Prefecture and the Kyushu region, fugu dishes are sometimes called 'fuku dishes' changing the sonant 'gu' to 'ku' (this is common in the tourism industry, but generally, it is called fugu.)
- 見た目、口当たり、味、ともに本物のイクラとほとんど見分けがつかないが、本物のイクラは熱湯をかけるとタンパク質が変化して表面が白く濁る。
- The look, texture and taste are virtually indistinguishable from the real salmon roe however the real salmon roe turns white when put in hot water due to changes in the protein.