Honyaku Star - Search: 冷やす

冷やす: 37 Terms and Phrases

蒸しあがったら粗熱を取って、冷蔵庫などで冷やす。
After steaming, let the tamago dofu cool slightly and then place in a refrigerator to cool.

これを冷ましたものを漉して容器に流し込んだ後に冷やすと水羊羹となる。
Cool the material in the pan, strain it, put it in a container and allow it to cool until it becomes hard.

冷蔵庫に入れると色が濁って食感が落ちるので、流水か氷水で冷やすとよい。
As cooling it in a refrigerator spoils the transparency of the dough and its texture, it is better to cool it with running water or water with ice.

また、焼いた直後に氷水につけるなどして急速に冷やすと身が引き締まっておいしくなる。
In addition, if the food is cooled very quickly by plunging it into ice water suddenly after broiling, the flesh will become firm and flavorful.

五枚におろした節を、皮目を中心に表面だけ軽く火が通るように炎で手早くあぶり、冷やす。
Katsuo is cut into five fillets, their skins are seared so that only the surface is slightly cooked, and they are then left to cool.

冷却剤としてそれを再利用する前に熱湯を冷やすのに使用される冷却装置（部分的な蒸発によって）
a cooling system used in industry to cool hot water (by partial evaporation) before reusing it as a coolant

また、生魚は身体を冷やすが、生姜の辛味成分「ジンゲロール」は健胃・発汗作用があり、身体を温める効果がある。
Raw fish cools your body but 'gingerol,' a pungent ingredient of ginger has stomachic and sudorific properties and warms your body.

渡海の際は、お腹に月延石や鎮懐石と呼ばれる石をあててさらしを巻き、冷やすことによって出産を遅らせたとされる。
It is said that when she crossed the ocean, she tied stones called Tsukinobe ishi and Chinkai seki around her abdomen with bleached cotton to delay the birth of her child by cooling her abdomen.

- 卯の花を煮出汁、みりん、塩で調味し、鶏卵の白身を加え、たえずかきまぜながら炒りつけ、少量の酢を合わせてよく冷やす。
Season unohana with soup stock, mirin and salt and add egg white, then stir-fry constantly until it is cooked and finally add a small amount of vinegar and let it cool.

加熱した刀身を水などで急激に冷やす「焼き入れ」の準備として、平地用、刃紋用（刃文用）、鎬地用の3種類の焼場土（やきばつち）を刀身に盛る「土置き」を行なう。
As preparation for 'Yaki-ire (quenching)' to rapidly cool the heated blade with water or other liquid, 'Tsuchioki (soil coating)' where three types of Yakiba-tsuchi soil (soil used for quenching) are applied to the Hirachi (blade), Hamon (blade pattern) and Shinogichi (ridge line) are done.

また織田信長に接して多くの記録を残した宣教師ルイス・フロイスも天正9年（1581年）に「我々は酒を冷やすが、日本では酒を温める」などの情報を本国に書き送っている。
In addition, Luis Frois, a missionary who had contacts with Nobunaga ODA and left many records, sent the information to his home country in 1581 such as 'while we cool liquor, Japanese warm it.'

ママはパパに影を見せようかと思いましたが、パパは頭を冷やすために冷たいタオルを巻きつけ、ジョンとマイケルの冬のりっぱなコートの出費の計算をしていたので、わずらわすのは申し訳ないような気がしました。
She thought of showing it to Mr. Darling, but he was totting up winter great-coats for John and Michael, with a wet towel around his head to keep his brain clear, and it seemed a shame to trouble him;

流派や手前によって異同があるが、やかん、ボーフラに水を足す、手前の最初の方で、茶碗、急須、湯冷ましを清めるために水を注ぐ、夏場は茶碗、急須を冷やすための水を注ぐ、など、手前の中で大きな役割を果たしている。
Although the method of use differs from school to school and depending on the type of service, the suichu fulfills various roles throughout the service, being used for adding water to the tea kettle and to the bofura (water pot), for pouring water into the tea bowl, teapot, and yuzamashi (water cooling jar) at the start of the ceremony to wash and purify them, and to cool the tea bowl and teapot in the heat of the summer.

次弾発砲までに「銃身内の火薬残滓を洗い矢で拭う」（数発撃つと銃腔にすすがこびり付き弾が入らなくなるため、槊杖の先に水に濡らした布を付けて拭う）「火穴にせせり（ヴェントピック）を通す」「銃身を冷やす」（但し、1分間に1発程度のペースで発砲するのであればこの必要は全くない）など、一般に次弾装塡の際に行うべき事は多いと言われる。
It is said that in general there are many things to do when loading the next bullet, such as 'clean out the residuary gunpowder from inside the gun barrel with a cleaning rod' (after shooting a few bullets the gun barrel soots up and the lead shot cannot be inserted, and thus it is washed with a ramrod with a wet cloth on the end), 'stick a ventpick in the fire hole,' 'cool the gun barrel down' (however, if one shoots every minute, it is not necessary) and so on.